Take four - (full fist size) RIPE tomatoes from the garden.

Cut into eighths and place in blender with:
8 oz vodka
1 TBS Worchester Sauce
1 tsp Tobasco Sauce
1 tsp celery salt

Blend until smooth with one cup cracked ice.

Pour over ice cubes into large pub 16 oz glass

Garnish with cracked black pepper and a full stick of celery with leaves at the top that has been rolled in celery seed.

Repeat - Four Times for a delightful session.

Celery can be store bought and cleaned/crisped the night before...however...the tomatoes MUST be FRESH from the immediate garden.

Sincerely,
Gargoyle

Poor little GigglinGatita wanted so bad to grow tomatoes on her new Colorado landscape ... but she's been too sick to garden ... this recipe should get her out tending the sprouts and beans and things...and forget worrying about the wyoming wind she left behind.