Our homemade vegetable soup is scrummy, but different every time as the ingredients are subject to availabilty.
We run a "Supper Quiz" in our Village Hall where the participants get a three course meal with a quiz to follow. Last Autumn, one of the choices for the first course was "Quizmasters Ten Vegetable Soup". It was very popular, until we announced the first round of the quiz (two courses later) - identify the ten vegetables in the soup. I think the answer was:-
onion, leek, garlic, broccoli, mushroom, carrot, parsnip, celery, tomato and potato. The left overs were even better the next day - why is it that soups and casseroles improve with age and I just get more wrinkles?