Mmmm! Thanks Mick, it's so nice to have someone else cooking for a change. Now if thrrere is really a need for some sllimy tofu, I could probably come up with something. I think that mushrooms are a better bet for veggie slime though. Can't manage either raw "sliders" or mushrooms myself. I'll stick to the scampi. Oh, want me to slide some swordfish and veggies on skewers and marinate em for tomorrow?

And where's that nice DougR and his WD40?? I am not sure the bar's a good spot for that back rub, what with Spaw's wreckage, and LN's milk rings. I am hoping that the Oyster Bar has opened in a climate that is not so blasted freezing as it is up here tonight. P'raps there is a nice picnic table out there somewhere under the stars where I can hear Spaw, or whoever is tuning up that twelve string. Ahh. . . zzzzzz