3 Tbsp, Olive oil, divided
1/2 teaspoon Soy sauce
1/4 teaspoon Cumin
1 pinch Cayenne pepper
4 Japanese eggplants, sliced lengthwise 1/8-in. thick
Pizza dough as needed
2/3 cup Red onion, sliced in 1/8-in. rings
2 tablespoons Fresh cilantro, chopped
4 cups Fresh spinach, cut in 1/4-in. strips
6 Oil-packed, sun-dried tomatoes, drained, patted dry, julienned
Extra-virgin olive oil optional
Balsamic vinegar optional


NO CHEESE