Yes, the third topping for the 'Pizza bread' - now that I looked in my freezer!, is Sundried Tomato.

Others such as Pesto would work too.

I have a friend that is allergic to most Tomato products, so can't cope with most commercial Pizzas. He can tolerate 'barbecue sauce' though, and interestingly enough can tolerate SOME prepared tomato products. We're not sure whether it is to do with the preparation/cooking process, or whether it is to do with the seeds, or species of tomato, though. He can eat HP sauce - originally an imported British Product, but apparently now manufactured in Australia.

Robin