I was reading "Tavern and Oyster bar" yesterday after having skipped lunch, and I'll tell you it was absolutely brutal. If Mick is half the seafood cook he sounds like, he would definitel give Paul Prudhomme a run for his money! That thread sure filled out in a hurry, which I believe is a testament to one thing- We Mudcatters are damned hungry!

Now, pass those conch fritters, and yes, I will have another Carlsberg.