well - the aurochs fajitas ARE done -

you have your choice of traditional guacamole or the asian gaucamole

(Asian Guacomole: misx together

1 tablespoon sesame seed
1 lg Firm-ripe avacado - skinned, seeded and mashed
1 tablespoon Shredded pickled ginger
3 tablespoon Cider vinegar
1 tsp sugar
1/2 tsp wasabi powder (or 3/4 tsp prepared wasabi paste)


or for those on low fat - I've got a "mock-a-mole' made with a fresh green pea puree


I used a bunch of those sun-ripe tomatoes to make a Pico de gallo as well.

Dig in!