We found out the hard way, with a visit to the ER, that our grandson, Morgan, is allergic to eggs. He's started eating real people food, we've an abundance of fruits and veggies, and want to make zuchini bread.

I have a thing which says we can substitute an egg with:

1 tsp baking powder + 1 tbsp liquid(it odesn't say WHAT liquid) + 1 tbsp vinegar

OR, 1 tsp yeast dissolved in 1/4 cup of warm water

OR, 1.5 tsp. water + 1.5 tbsp. oil + 1 tsp baking powder

OR, 1 packet gelatin + 2 tbsp warm water (don't mix until ready to use.)

BUT, knowing how many good cooks we have on here, I thought I'd ask if any of you have good eggless recipes for fruit breads, etc.

Thanks a bunch,

kat