:-/ Just leave the bloody eggs out! Water, flour, & yeast makes bread. The rest of it is fluff & flavouring. Eggs don't affect rising. Don't affect anything, just make for a moister dough. There are 10,001 recipes for bread. Most of them don't involve an egg, so just leave it out. It won't affect the end result (it'll still be better than anything you'll buy commercially, trust me).