Foolestroupe is quite correct but (a) you are not allowed to catch it and (b) it would have gone off by the time you got it back from Tasmania.

So what's this smoked haddock business all about as well. Why do haddock smoke, and how do they keep the cigarettes alight. Are they forced into it like beagles in laboratories? Do they use nautical brands such as Capstan or Senior Service?

Am I on the same planet as the rest. Glark used to be such a nice little world before the by-pass..........