It might be more effective to email the recipes to someone who's willing to compile them, rather than putting them in a thread, but I'll submit a few.SALAD
Betty's Cranberry Salad
1 lb. cranberries, ground
1 lb. seedless grapes, halved
1/4-1/2 c. sugar
approx. 10 oz. plain nonfat yogurt
Mix all ingredients and refrigerate.