Mix in big bowl:
1 c. raisins/dates 1/2 c. prunes, snipped 1/2 c. dried apricots, snipped 1/2 c. sliced almonds 2 c. raisin bran cereal 2 c. uncooked oatmeal
1-1 1/4 c. margarine 1 1/2 c. brown sugar 4 egg whites 2 tsp. vanilla
2 c. whole wheat flour 1 c. white flour 1/2 c. wheat germ 1/2 c. oat bran 1/2 tsp. salt 1 tsp. baking powder 1 tsp. baking soda
Combine dry ingredients with creamed mixture. Preheat oven to 375. On lightly greased baking sheets, place 1/8 c. dough for snack-size or 1/4 c. dough for breakfast-size and flatten. Bake for 9-12 minutes and cool on racks. Makes about 4 dozen snack-size. These freeze well.