1/2 lb. tofu 1/2 c. oil 1 1/2 c. sugar 1/2 c. baking cocoa 1 T. vanilla 1 T. milk 1/4 tsp. nutmeg 1/4 tsp. allspice/ginger 4 c. flour 1 tsp. baking soda 1 tsp. salt 1/2 c. sugar 3/4 tsp. cinnamon
Blend tofu and oil until smooth. Pour into medium bowl. Add sugar, cocoa, vanilla, and milk. Stir well. Mix separately the flour, baking soda, nutmeg, allspice, and salt. Add to wet ingredients and mix well. The dough should be fairly stiff. Roll into 1 1/2" balls. Roll balls until coated in another 1/2 c. of sugar that has been mixed with 3/4 tsp. cinnamon. Place on lightly oiled cookie sheet 1" apart. Bake 12-15 minutes at 350. Cool on a wire rack.