Idiot proof New England Fish Chowder

One pound fresh haddock filet MUST BE FRESH.. if it smells like fish, it is NOT fresh. Half a dozen small potatoes two medium onions. One small can of evaporated milk about a pint of 2 percent milk.

Chop the onions into small cubes (tip of little finger) bring about a pint of water to a boil, then drop onions into it. 5 minutes or so.. drop cubed potatoes into pot (they should be larger than onions,, 'bought like those in Dinty Moore's beef stew) boil both until about half cooked.. test with fork.

place haddock on top of potatoes and onions. Cook until haddock falls apart, but, do not overcook potatoes.

add canned milk, stir, then remove from heat and add a stick of butter and whole milk.

salt and pepper to taste. let set for a couple of hours

depending on how many relatives you have for dinner, you may want to add more milk!