Main dish -
Sausage and Apples
1 lb bulk sausage meat ("country style" or sweet italian) 4 cooking apples (Granny smith are great in this) 1 tblsp brown sugar dusting of cinnamon or "apple pie spice" 1 onion, chopped
This recipe was learned from a re-enactment group - tastes best when done in a cast iron frypan over an open fire, but pretty good anytime...
Saute the sausage, breaking up lumps until it begins to brown, add onions and saute until onion goes transparent and begins to soften. Add apples, cored but not peeled, sliced into wedges. sprinkle with spice and sugar. stir carefully, to coat apples with sausage grease and distribute seasoning. cover pan and reduce heat. cook over low heat until apple slices are tender, but not mushy. serve. My Dad likes this served over toast, which sops up the juices.