Amos,

We make pancakes here all of the time. I make them thin, like Swedish pancakes. When I was a kid we used to use the cold leftover pancakes by smearing them with jam before rolling them up to eat. (I'm sure that is some kind of poor-man's crepe!)

Yesterday I was trying to think of a way to make an average taco dinner more interesting for the kids, and hit on the idea of having them make their own tortillas. There are other foods that typically come ready made that we've made, such as our own raviolis. Though they're labor intensive they taste so good it's worth the time it takes.

SRS