The Mudcat Café TM
Thread #43692   Message #1280819
Posted By: Chris Green
25-Sep-04 - 01:18 PM
Thread Name: BS: From Cornbread to Stew recipes
Subject: RE: BS: From Cornbread to Stew recipes
CHICKEN STOO (works well with turkey, too!)

Dice 500g (1lb) of chicken breast and brown it in a deep pan (actually I use a wok)

Chop up a couple of leeks, some new spuds, and carrots and throw them in. Throw some peas and black-eye beans in, too.

Add a liberal jigger of Worcester sauce, a little jigger of soy sauce, two crushed garlic cloves and about a teaspoon of fresh chopped tarragon.Pour in enough chicken stock to just about cover everything. Bring to the boil.

Reduce heat, cover and simmer for about forty minutes or until veg is tender (but not mushy!) Thicken to taste with chicken gravy granules and gerrit down yer!

Yum!