Breakfast Swedish Pancakes
1 c. flour, 1/4 c. sugar, 1/4 t. baking powder, 1/4 t. salt, 2 eggs, 2 c. milk, 2 T. butter melted, lingon berries, whipped cream
Beat eggs. Add milk. Continue to beat while adding butter. Sift dry ingredients together. Add to egg milk mixture while beating.
Spread batter thinly over a hot griddle in 6 inch rounds. Flip over when top solidifies. Cook until brown. Place pancake on plate. Spoon 1 t. of lingon berries on pancake in a row. Roll pancake. Top with a dollop of whipped cream. Serve with breakfast sausage (but that is whole other reciepe). Serves 4, maybe.