I hate cooking (though I love eating)! But the following recipe should come in handy for those who consider a day without garlic wasted.

1 kg fresh garlic

for the marinade:
0,33 l herb vinegar (?)
0,33 l olive oil
0,33 l rum
3 tbsp salt (or less)
3 tbsp sugar (or more)
3 tbsp herbs provençales
1-2 tbsp curry powder
1-2 tbsp. powdered red peppers
2-5 chilis (or chili powder)

Mix the ingredients for the marinade in a saucepan, stir thoroughly, bring briefly to the boil.
Add the peeled garlic cloves to the boiling marinade, leave to cook 2-5 mins.
After cooling put in a covered jar and leave to marinate for 8 days.