They did SRS. We left at 5:55 for dinner and they descended on it 6 strong. They had been cooking all afternoon at one of our friends' house. My youngest daughter, Carrie spent the summer at Le Cordon Bleu in their Patisserie course and she does some catering so the food was absolutely out of this world. They cleaned up all the dishes and put the many many wine bottles in recycling. It was, all in all, quite a nice gathering andI am still so amazed at how Jayne and I managed to raise three decent, wonderful children to adulthood with never a problem. I have thought about writing a book called Childrearing by Skillful Neglect.