Me too, MMario. Although last year my creamed onions, made on an electric stove for the first time, were a disaster. They fell on the floor, Seamus ran to grab them, stopped dead in his tracks, sniffed and walked away. SIGH!

2 tablespoons butter
2 tablespoons flour
1 cup broth (or water)
Make a roux with the flour and butter.
Cook it for at least one minute.
Add broth
Bring to a boil and stir until creamy.
Add onions (canned is OK but freshly boiled is better and less salty.

A splash of white wine and a sprinkle of pepper.
YUM