In answer to SueB's question to Nancy. No, Cranberry-Orange relish is not cooked.   

We make a very similar, but simpler, one in our family: 1 bag cranberries, 2 oranges, 1 very scant cup of sugar. The oranges are cut up to remove the seeds, but otherwise left intact, and are ground in a meat grinder or food processor. The the sugar is added and the mix is left to marry in the fridge for a day or two. However, it comes out much better in a grinder, redder and with more intense flavor. I think the grinder crushes the fruit as well as chopping it, which helps to release vital essenses. I've noticed that some of the newer food processor versions recommend a brief heating in the microwave, presumably to achieve the same end.

Leftover Cranberry relish is divine in blintzes: thin pancakes filled with cottage cheese, sour cream & relish and sauteed in butter till a bit crispy -- to die for.

Or spread it on leftover turkey sandwiches, or mix it with plain yougurt and use as a fruit topping, or....   It's addictive stuff.