I bought some tomato juice today. Who knows, if I find some gelatin, maybe I'll make some aspic. I don't have anything little and fancy to mold it in. I'll have to use custard cups.

(MarkS, you can take a few bites and set it aside! I probably won't put celery in it if I make it. I think the crunchy consistency in the really soft gel was part of what I found off-putting).

SRS