The Mudcat Café TM
Thread #75686   Message #1333913
Posted By: Tig
20-Nov-04 - 05:13 PM
Thread Name: BS: Taking the Beef out of Boveril
Subject: RE: BS: Taking the Beef out of Boveril
What I want to know is since it is now being made at Burton on Trent are they using up the old brewers yeast - the same as they make Marmite with? If so is Bovril now alcoholic??

Personally I spread my Bovril on bread - and I CAN tell the difference!