Red velvet cake--that's one that I've tried a few times, a friend from upstate New York makes it as a special treat, but I can't get over the amount of red food coloring that goes into it.

Do you have a recipe for your squash casserole that you can post here? That sounds like a nice variation from the usual starchy Thanksgiving fare. My neighbor is coming over with her greens, and I expect I'll be collecting a recipe from her, also. She has adapted one of her greens recipes for Swiss chard that I take to her during the summer. (I usually just steam it and put vinegar over it, or cut it up small and use in in custard like a ham and cheese quiche, or as a green in vegetable soup).

SRS