Christmas has varied -- My Mom usually just let us "graze" - buffet foods. Currently it appears to be crown roast of pork with cranberried stuffing, sour cream gravy,veggie of the moment. It was ham for a few years until the non-cooks in the family informed us they don't LIKE ham.(insane!) It was goose one year - and will never be again. (Not unless *I* cook it. I refuse to clean up after anyone else if they are going to cook goose)

Christmas EVE though - tortellini in brodo.