The Mudcat Café TM
Thread #76617   Message #1359780
Posted By: Jeri
17-Dec-04 - 11:46 AM
Thread Name: BS: Need Translation of Dutch Soup Label
Subject: RE: BS: Need Translation of Dutch Soup Label
Bablefish (see 'Translate' at the bottom of each message) says:

Soup
(plus or minus sign) soepkoppen

This creamy Zaandam mustard soup has been prepared according to a traditional recipe, from carefully chosen ingredienten. A culinary soup for gourmets.

Ingredienten: beef soup (water, zot, taste amplifiers (E6221, E631), vegetable, gehydroliseerd animal, endosperm, maltodextrine) 11%.
Zaandam mustard [ water, mustard seed, azjn, salts, sugar, etc. -- a few more things that I think are preservatives.

To prepare: the contents from this can stirring in a pan heat.
No water add and do not let cook.

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Good luck, and watch out for the gehydroliseerds and the endoSPERM!

(The former looks a lot like 'dehydrolised' (dehydrated) so it appears to have dehydrated animals in it. And sperm. Yum.