Before I started this thread, I tried searching for the soup itself (recipes) and found nothing. I think because I used the term Roomsoep (which I think means cream soup).

I just searched for Dutch Mustard Soup and found a whole bunch of recipes -- mostly from people trying to recreate the soup they fell in love with in the Netherlands.

It sounds really good -- Curmudgeon just said he's not going to worry about the sodium content. Sounds like a nice side for sausage or ham (some recipes add these -- and asparagus and other veggies) and a nice crusty bread.

Looking forward to trying it.

Linn