Dani,

I'm so sorry to hear about the restaurant, although when I was washing the last dish tonight, I must admit to wishing that I was doing anything else, it's not the easiest way to make a living, but it sure has it's moments (I'm not always sure why they've kept me in the business for 7 years, but I guess most of us are a bit crazy to begin with)

Sounds like you ran a terriffic place, made a good run of it and had lots of great music there to boot. And now on to something else that doesn't require the 60 to 70 hour week, bleached hands, burns, cuts and massive anxiety attacks.

Oh man, how bitter sweet. I'll be thinking of you, and will consult when it's time to put Susan's Kitchen to bed in some future year.

Micca, how do you DO That??

Susan