I got this from Simeon and Garfunkel once when I opened for them. It's a French recipe.

Take a few large monkeys.
Roll them in freah steaming horse merde.
Dig a six foot pit.
Along the bottom of the pit line it with glowing hot coals.
Put a layer of gravel over that.
Place as many coated monkeys as you have on the gravel.
Cover with cans of Campbell's mushroom soup and dry onion soup mix.
Maybe some ketchup.
Cover that with palm fronds
Then another layer of gravel.
More palm fronds.
Fill the rest of the pit with mattresses.
Allow to bake a long time---maybe 3 or 4 weeks--even months.
Remove the layers. (I'm trying to hurry 'cause I need the bathroom.)
Crack off the dried horse merde with a stout baseball bat.
Then, throw away the monkeys and eat the merde.


Art Thieme