Give I Zider, not that chemical piss in bottles but REAL medium sweet two or more years old from the farm.
One of the best I have drunk was 16% abv, very nice.
Years back a local farm used to keep cider ageing in small casks you want to try a 30 year old from a brandy cask now thats nectar.
Unfortunatly the EU has put an end to a lot of home produced cider "its not hygenic" bugger me nothing could live in a good cider not even germs.