2 long bar-be-que sized metal ones
1 giant rubber one--industrial grade
2 wooden ones
3 regular sized rubber ones
3 narrow rubber ones
2 mini rubber ones
one nylon one
one slotted plastic one..for teflon
one long metal one..frosting spreader
one with scalloped edges...not sure what it is good for..(slotted)
one metal slotted one with bake lite handle--part of my mom's set
but i so far have resuisted the temptation to get one of the
handle-free models--unless you count the stainless steel one
where the spot welded handle broke off and i kept the blade..
because i thought it might be good for cutting brownies..
wow i guess that makes 19