"BAKED SALMON
1 whole sockeye or silver salmon skinned; 1 1/2 cups melted butter; 3/4 cup seasoned bread crumbs; 1/4 cup old bay seasoning; 1/2 bunch chopped parsley; 1 lemon juiced; sea salt; and 2 sliced lemons. Lay salmon on large sheet of foil placed on a cookie sheet. Melt butter and add bread crumbs, old bay seasoning, chopped parsley and lemon juice. Mix Well. Salt the salmon inside and outside. Spread some of the mixture inside of the cavity of the fish. Spread remaining mixture on top of the fish. Cover with another sheet of foil and seal edges. Bake at 350 degrees for one hour then check to see if it is done. Don't overcook." Garnish Bill D's with NINETY-TWO POUNDS OF PARSLEY THAT LOOKS LIKE CELERY.