ooh Boston Brown Bread--I haven't made any for ages...
it is Steamed like pudding, and can be done in the
pressure cooker in cans...makes little round loaves.
just make sure to use cans that do not have ridges
or it won't come out!

it would probably go good with Cassoulet

but i can';t imagine with such a meaty dish
that you would acutally have a "fish course"
before serving that! (as mentioned before-
you would have time to serve soup or some
thing as it takes a long time to prepare)