STAPAG (as prepared at the Crofter's Kitchen, Skye)
        (Serves 12 -- or one very greedy person)

Whisk one (1) pint fresh cream [heavy whipping cream is fine] and one-half (1/2) pint milk until it starts to thicken.

Add, and continue whisking until stiff, three-quarters (3/4) cupful of oatmeal, three-quarter (3/4) cupful of honey, one (1) tablespoon of lemon juice, and three (3) measures of whisky.

Pipe it into glasses and serve.


(I find that Talisker is excellent in this.)