I'm raising blisters - and a fine crop it is!

Actually, I've concentrated much more on flowers than vegetables. I'll probably write something about that in a different thread. However, I have a couple of rows of Kentucky Wonder pole beans planted, quite a few varieties of peppers, some parsley, basil and dill, and enough tomato plants to supply us with all the sandwich material we (or anyone for miles around) could possibly want between now and frost.

As for the herbs and tomatoes, I'm trying out Carmen's container gardens. She bought three specially designed planters a couple of years ago. I'll try to remember the brand name and post it - especially if the planters do as well as advertised. Just to be sure, I set out a few tomato plants in a more traditional garden plot.