A coloquial term I use for the collecting of trivia is my "brain lint filter."

There are some wonderful cooking bananas available in the marketplace these days. Some of them sweeten when cooked, others go through a couple of steps (i.e., plantain or platanos) of being cut up, fried, soaked in salt water, dried, squashed, and fried again. Or some combination thereof. It has been years since I cooked any of it but it comes out tasting more like fries or hashbrowns.

SRS