Sorry - hit the wrong d*** button!
LEMON PECAN BARS

Mix 1 pkg lemon cake mix
1 stick margerine or butter
1 tsp lemon extract
1 egg
press into 9x13 baking pan

mix 1 egg
1 can sweentened condensed milk
1 tsp vanilla
pour over top of cake mix base

sprinkle over all 1 pkg Heath butter brickle pieces and 1/2 cup chopped pecans.
Bake at 325F for 25-35 minutes or until top is light brown.   Cut into squares to serve. These are great frozen!


Cheers
PB

ps - I'll try to find my recipe for 'Buffalo Chips' and send it along tomorrow.