1 cup flour, 1 tsp B powder, 1 tsp salt, 2 Cups All Bran cereal, 1 egg, 1 cup milk, 1/2 cup molasses, 3 tbsp melted shortening.

Mix and sift dry. Add bran. Mix.

Separate bowl... beaten egg, milk, molasses and cooled melted shortening. Mix.

Make well in dry ingrediants. Pour in wet and mix quickly and well. Don't worry about 'lumpiness' due to bran.

Fill greased tins 2/3 full. Bake @ 400F 20 to 25 minutes.

Mmmmm.