Bodrhan stew

2 onions
2 carrots
1 parsnip
1 turnip
peel the above and dice
1 clove garlic - minced
1/2 cup chopped celery
1 dozen new potatoes, quartered
1/2 cup chopped parsley
2 tablesppoons olive oil
2 pints Guiness
1/2 pint sour cream
1 bodrhan


saute garlic, onion and celery in olive oil until they begin to brown.
add guiness, and other vegetables excluding parsley, cover and simmer 1/2 hour or until vegeatables are tender. Stir in parsley and sour cream - Discard Bodrhan, and serve stew with hot crusty bread.