Most Greeks wouldn't recognise them anyway, and they don't eat them (fools). They are considered a "last resort" green. Reputedly, they were what Lord Byron had to eat as his last meal in Messolonghi during the blockade in 182x (3?); they'd finished the cats and dogs by then and the only thing left to eat was armyrikia. As a result of the pure armyrikia diet, many got dysentery, and I am sure it did not help Byron's condition. But a side salad of them next to your main course...aahhh!