MMario... rolling pin? I find the best for getting the meat out of the little legs for making such culinary delights is a can opener. Just don't tell anyone. And, you can always put a bandaid on your thumb to really sell it.

Minds me... SINS... sounds like you might have a few novices at the boil. Best have some peroxide, polysporin and bandages on hand. Nothing will fester faster than a lobster "wound". Nasty little buggers; even after ya b'il 'em.

Ahhh, lobster and crackers and beer. Mmmmm. Now, lobster and corn and beer? Hmmmm. Better add a surcharge for some portable outhouses.