My wok ain't big enough for the cat.

The blue corn masa looks like it's stone ground, won't ball up for tortillas unless it's mixed with regular fine ground masa harina, then it cooks up fine.

There were some pine nuts. They were bad and I tossed 'em. I think the dried chiles will be just fine. Gonna toss most of the rest.

It's just interesting the way some stuff preserves fine while other stuff goes bad right quick.