So i got a pineapple, chopped it into half inch cubes, and I have put them in a big jar and covered them in rum!

I'm going to leave it soaking in there till Christmas.

Then I can drink the pinapple flavoured rum.

I want to get my rum soaked pineapple cubes and coat them in dark chocolate.

Is it best to :

1)   Dip them in hot chocolate. ( This might "dilute" the chocolate with rum.)

2) Or should I pour hot chocolate over them.

I'm sure there is some confectionary expertise out there.

I tried googling an answer but to no avail.

Thanks in anticipation of your help