you might dip them in powdered sugar
first...
i remember a recipe where we used to
soad fruit cocktail in some liquor
or liquer -- compote i think it was.
maybe there was some yeast in it??

holiday treat...

factoid: pineapple reacts with Jello
to make it not "set up" so don't put
it in jello.

also some chocolate dipping recipes
use some sort of wax to harden the chocolate.

thbe link below adverts chocolate dipped berries and fruits.