Who the heck ever came up with that stupid "the Customer is always right" saying anyway - as it is so untrue. for many, many companies you do it their way or you don't do it. Or if they let you do it "your way" they charge extra.


I've even been in restauraunts where when I tried to order my meat rare I've been told the chef doesn't do "rare". And then there are the ones that consider medium to be "cooked until dry as shoe leather"