I don't have much produce to show for my garden this year, but the one thing that produced well was squash. I cut up a lot and froze it.

Any suggestions on how to cook it? This is the green zucchini type that grows huge if you don't get to it soon enough. My recipes are limited: I put it in soup sometimes, I make zucchini bread, and I sautee it with garlic and tomato sauce, topped with parmesian cheese.

SRS