I'm just off the living room in the kitchen surrounded by warm scents. The pork roast glazed with cranberry relish and Harvey's Bristol Cream is just about done. I'm dishing out a huge pot of turnip greens and tastin' the blackeye peas for seasoning. The corn bread and Jefferson Davis pies are done and I'm happily singing "50 Miles of Elbow Room." Y'll in the living room ... come fill up your plates ... it's time for dinner ... moonchild