GREEN TOMATO MARMALADE

1 cup water
2 oranges thinly sliced
1 lemon thinly sliced
6 large (4lb.) green tomatoes, chopped
4 cups sugar
1/2 teaspoon salt

Cook first three items in *Dutch oven over medium heat 17-20 minutes or until fruit tender. Add tomatoes and remaining ingredients. Pour hot mixture into hot jars, filling to 1/4 inch from top. Remove air bubbles and wipe jar rims. Cover at once with metal lids and screw on bands. Process in boiling water bath 10 minutes.
Yields 3 pints.
*any thick saucepan or pot.
From that Frenchified site posted by robomatic, but they admit they done stole it from "Southern Living."