I just came from Morning Glory, my health food store of choice. I purchased a 4 OZ. bag of pickeling spices to add to my green tomatoes.
Maggie and I have more green tomatoes this year than ever. Every year at this time we make green tomato relish from the Fanny Farmer Cookbook. I prefer the sweet relish recipe. Just mix a tablespoon of the sweet relish with a small can of tunafish and mayonaise and you have the essence of a delicious tuna melt. Toast a few havlved English muffins in the toaster oven and when toasted add the tuna mix sprinkle with grated cheddar cheese and oregano and reheat till the cheese is melted. Enjoy!

Peter